Monthly Archives: November 2013

Mexico: don’t you just love it

This is the third post I’ve done about Mexico (the restaurant) – they must be doing something right. And of course they absolutely are.

Ponsonby Mexico this time. Friday night. Stroll up Norfolk Street. Turn right and we were there. And as a bonus there was a street side table available for the grabbing. Fortunate as it was full and jumping inside!

Actually it was the first time we’d been back since the opening night so were keen to consider the full menu option. As you would. Water arrived promptly, menus already on the table (I like that), waitress arrived, order taken. 5 minutes. Great. Drinks: Margarita (of course) pour madame and Virgin margarita pour moi – to mix my languages – just felt like bursting into French haha.

Ordered 2 soft shell tacos (pan fried fish w/ salsa gribiche, chipotle mayo, red slaw and braised pork belly w/ pomegranate, spiced cabbage, sesame), Mexico fried chicken and a quesadilla (chipotle chicken, portobello mushrooms, oregano & salsa borracha).

The fried chicken arrived in no time, closely followed by the rest. Even before the drinks!


Anyway, to return to the virgin margarita. I often like to sample the non-alcoholic fare and I liked the sound of it – rose water, apple juice, lime juice, sugar, cinnamon rim. It was divine.

That fried chicken though – that is the standout offering for me – being a bit of an old fan of the Colonel. Actually a bit of a new fan as well. Only tend to have it when Deb’s out – then I can tell her I had chicken and salad without having to fib!! But I digress.

The tacos and the quesadilla were scrummy. Oh yes we had a vegetable special as well – little roast potatoes with a spicy tomato sauce – sooo nice.

Mexico smorgasbord

Mexico smorgasbord

Meantime all was abustle around us with the passing Friday night revellers. Such fun.

For completeness (of course!) we had to try the desserts – Deb had the chocolate tart, the Mexican donuts special for me. The donuts were splendid – five mini donut balls with gooey chocolate in the middle.

TDF Donuts

TDF Donuts

So another enjoyable night at Mexico. Food was excellent, service was friendly and attentive and maître d’ Josh was a star.

Thanks again to the wonderful Mimi and her team. Oh and Mimi, get those donuts permanently on the menu please.


Ponsonby Road Bistro: first time visit, won’t be the last

I don’t know why but we had never been to PRB – until last Saturday night that is. Rebecca is a regular there and it has always been on my (ice) bucket list haha.

So there we were, party of six, with our southern visitors Pork & Ant.

We got there at 7 – early enough to be able to negotiate a table in the front section which was great because I like light and open! We had a few minutes before the rest of the party arrived so sat up at the bar for our first drink – always a pleasant thing to do.

Service was prompt and friendly. A bottle of Taittinger Brut Reserve NV for a little celebration to start  with followed by excellent breads and fantastic chicken liver pate with chutney & toast

I’m always interested in restaurants that have sardines on the menu – many in Europe, not so many here. I like sardines (from the tin mind you) mixed with vinegar, spread on toast, cheese on top, grilled and then with a spread of mustard pickles. Divine. Most people go oooh! But I digress.

So I ordered the sardine (one biggie) which was very tasty and I enjoyed the flavour blend – it had been marinated in bay, lemon, garlic & paprika and was served on a slice of Catalan tomato bread. The others shared a couple of calamari entrees. No sharing of the sardine I’m afraid!!

Entree cropped

By this stage the champagne bottle was sitting upside down in the ice bucket so while the others had a red and a white I opted for English cider (Aspall Crisp Suffolk Draught) which comes in a 500 ml bottle and which I found very refreshing. I’d only really started drinking cider when we were in England in July and I find it a most agreeable alternative.

For a main I had the chargrilled scotch fillet with chunky chips and a parsley-garlic butter which I thoroughly enjoyed as did the other three carnivores. Pork & Deb had the miso & sesame crusted Stewart Island salmon with a salad of asparagus, broccoli & soba noodles and cucumber- yuzu-ginger-soy dressing which they declared superb. (sorry but remembered to take the photo well after I’d started!!)

Main cropped

By this stage of the evening the sun light had disappeared and the restaurant lighting kicked in so it was necessary to use one of the most important apps on the iPhone – the flashlight haha – to read the dessert menu. As I was perusing the menu I was distracted by a beam of light from behind. Turned around and there was an old mate pointing his torch at me – so I’m not the only one to use this approach!!

Actually it’s the “puddings” menu (love it when they call them puddings!!). It’s short in length but packed with tempting variety. However it was an easy choice for me and, while the others shared two puddings, I went for the (not shared) warm Valrhona chocolate pudding with chocolate sauce & crème fraiche. Heaven.Dessert cropped

It was a lovely evening and Blair has perfected a menu/service combo that has seen this award winning bistro stand the test of time. And we had excellent and friendly service from Jay our Welsh waiter.

We’ll be back.

RUBY ‘THE DREAMERS’: Sometimes I wish I was a girl!

Just to prove I’m not one dimensional and obsessed with food, I went to the RUBY ‘THE DREAMERS’ Autumn/Winter 2014 fashion show last night.

The Boiler Room on Level 2 at Victoria Park Market was the perfect venue for what turned out to be a glorious night of wonderful fashion ideas.

Now I am a bit biased here as we have a bit of a connection to Ruby but that said, from the design to the DJ it was a smooth and highly professional production.

The Ruby Planners

The Ruby Planners

As you will know from my previous posts my photos are not that flash (haha) but I did manage to get a couple of snaps of the range – conscious as I am that older men taking photos of young women is not the best form! Well that’s what Deb keeps telling me.


Deanna has designed a gorgeous range and the show was beautifully styled by Amelia.

And the show was much enjoyed.IMG_2039

And much enjoyedIMG_2045

Yes I know but I told you the photos were ….!

Loved the range, fantastic venue, wonderful staging and splendid music. And we were home by 9. Perfect!!

In stores in February – can’t wait