Gusto Italiano: An Italian Italian

Gusto at Three Lamps has been one of our favourites on the strip for a long time. Good food, friendly service, nice ambience. It’s what I would call an Italian Italian – a more classic Italian restaurant – somehow more authentic that other offerings.

So in need of somewhere to go at that end of P Road it was an easy choice. We’d actually VOP’d and been for a drink at our friends Al and Juls’ house in St Mary’s Bay!! And we had our friends Barry & Jan with us – refugees from Wellington who also have a place in Herne Bay – more interlopers you see.

Now Gusto take bookings which is great so in we go at the appointed time to be greeted enthusiastically as always by Armando. Gosh it makes a difference when the maître d makes a bit of a fuss. That’s the second time in a week if you recall my Prego review.

Normally I’d be up for the BRUSCHETTE FANTASIA (Four flame grilled ciabatta slices rubbed with garlic, dressed with extra virgin olive oil, salt and pepper) but this night no one else wanted starters which can be a bit awkward if you’re the only one!! So sadly no bruschetta!

Armando delivering a complimentary garlic pizza bread went some way to allaying my disappointment.

I can sit for ages drooling over menus and this one was no exception but I set my mind early on on the SCALOPPINE AL PROFUMO DI BOSCO (Milk white veal scaloppini pan braised in butter with onions, white wine, fresh herbs. Served with button mushrooms and seasonal vegetable, topped with truffle pesto). Barry ordered the same.Veal

Deb had Risotto del Giorno (salmon risotto special)Risotto

and Al, Juls and Jan all had the RAVIOLI BURRO E SALVIA (Made in house fresh pasta pillow shapes, filled with mixed mushrooms, sun-dried tomatoes and basil pesto, pan sautéed in a sage butter sauce finished with shaved parmesan).Ravioli

A fantastic array of authentic Italian fare and everyone declared their mains to be excellent.

So I said, as you do, what about dessert. Same response as the starter – no thanks. Damn I ran the very real risk of going without dessert as well. Fortunately there were a few coffees ordered so after tossing up between the TIRAMISU and the PANNA COTTA I sneaked in an order for the Dolce del Giorno – MIGNON CANNOLI – wafer pastry with fresh ricotta, candied fruit, chocolate, pistachio and a pinch of vanilla & cinnamon – exquisitecannoli

FOOTNOTE

Can’t keep away from Gusto. We were back there last Friday night to use up a voucher before it expired – yes I’m a grabonegroupontreatme user!! It was a three course meal which gave me a chance to have the BRUSCHETTE FANTASIA which I missed last time and for Deb to have her favourite CALAMARI IN PADELLA (Polenta coated calamari rings, pan sautéed in extra virgin olive oil with garlic and parsley accompanied with Gusto home-made mayonnaise).bruschette - Copy

For main I had the ARROSTO DI MAIALE (pork belly marinated with rosemary and white wine, seasoned and slow roasted, dressed with a sweet & sour tomato sauce, served with pumpkin mash & mesclun salad. TDF.pork

Deb had the POLLO ALLA GRAPPA (free range chicken breast braised in butter with onion, Italian grappa, cream & parsley and served with excellent seasonal vegetables. I had a little taste – loved it.chicken

Time for dessert – well we’d paid for it so…. back to the CANNOLI I’m afraid – excellent again and Deb’s PANNA COTTA hit the spot.panna

Another fantastic night at Gusto and the service was topnotch as always. Thank you Armando. And now he’s starred in Ponsonby News. Check out the great article about this authentic Italian restaurant. Love it.

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