We had lunch at Foxtrot Parlour in Ponsonby Central on Saturday. Tara Grogan has a great little café going there. Love her pies – I had the thai chicken and Deb had the chicken provencal. Both were so0 tasty and with great pastry – which so many pie makers don’t get right,
But the “what will they think of next” award goes to Tara’s take on the humble donut. Not only do you get to chose the filling you want – choccy, berry coulis plus one other that I forget – but you get the syringe so you can do it yourself. What a fun idea. I didn’t do a very good job with the injecting so I’m going to have to go back for more practice haha.
At a time when cafes and the like have to try and differentiate themselves this is a very novel idea – well done Tara. Now all we need is a steak & kidney pie please!!