Shall we go out to brunch on Sunday said my friend Al. Good idea. Where? How about the Food Truck Garage? Quick check of the menu. Uh oh! No eggs benny!! Looks like it’s more lunchy! Alright let’s give it a go.
So we arrived at 11 just as they were opening – scored an outside table. Waiter arrived promptly with water (always a good sign), coffee orders placed. So far so good.
A quick squiz at the menu confirmed my worst fears – no eggs anything!! However my eyes were drawn to the Tokyo Slaw and I started to feel better. Good coffee arrived and we settled in for what turned out to be a very pleasant experience.
Al & I had the Tokyo Slaw with poached free range chicken. The slaw was a ripper – red & green cabbage, snow pea shoots, edamame beans, crushed almonds, green apple & teriyaki dressing – and the chicken plentiful and tender. A most enjoyable eating experience.
The girls had the “Chilli Chickette” meet pattie (not a typo if you don’t mind). They call it a sandwich, we’d call it a burger!! It was free range chicken & courgette pattie with spicy harissa, red cabbage, rocket, red onion, cucumber, coriander, mint and Greek yoghurt – sound a mouthful? It was, and a tasty one at that. Oh and the buns are made of spelt flour!
So I went from doubter to believer in about 4 bites!!
Michael, you’ve done a great job in keeping faith with the concept. And thank you for not having eggs benny on the menu. It meant I had to try something else and I loved it. As lesson for us all!
Excellent healthy food, friendly & attentive service. You’ve gotta go there!